Make half of your plate fruits and vegetables: Eat quite a lot of vegetables, especially dark-green, purple and orange varieties. Add fresh, dried, frozen or canned fruits to meals and snacks.
To keep a food diary, write down all of the meals you eat in a day. Also write down the time you eat and your feelings at the time. Writing down your feelings might allow you to determine your consuming triggers. For instance, you might notice that you just generally overeat when you are in a big group, just because everyone round you is consuming. The next time you might be eating with a giant group, be conscious of that set off and try to limit how much you eat.
We can all make life-style choices that can minimise the risks for persistent illnesses equivalent to diabetes and heart diseases. Smoking is one of the leading preventable causes of …